Preparation time: 25 min
Peel and remove the stone from the loquats. Place the loquats, honey and water into a large saucepan over medium heat. Cook until the loquats become soft and break down, this can take up to 10min. Crush the loquats into a smooth paste by using a fork or a potato masher. Add the cinnamon and the chia seeds and cook for another 3min until you get the right jam texture.
Ingredients:
- 5-6 loquats
- ¼ cup water
- 2 tablespoons honey or maple syrup
- ½ tablespoon cinnamon
- 1 tablespoon chia seeds
Optional:
- Change the honey for maple syrup to create a vegan version
- Enjoy your jam with toast or using for baking and cakes
- You can store the jam in the fridge for up to 2 weeks